Mains
The Station Egg Sandwich
Folded egg, herbed farmer's cheese, pickled red onion, arugula, toasted ciabatta bread
Avocado Toast
Griddled GBC focaccia, avocado spread, sliced avocado, pickled red onion, feta cheese, micro herbs
Potato Bowl
Fried potatoes, breakfast sausage, roasted tomatoes, gruyere cheese, sunnyside-up egg, chipotle aioli, arugula, pickled red onion
Smoked Salmon Bagel
Herbed farmer's cheese, smoked salmon, shaved red onion, caper, micro radish, choice of bagel
Focaccia Melt
GBC focaccia griddled with EVOO, caramelized onion, peppadew peppers, gruyere cheese
Fried Chicken Cutlet
Toasted GBC filone, thin panko fried chicken breast, Bandit Red cheese, roasted tomatoes, chipotle aioli, gem lettuce
Rosemary Ham
Toasted GBC filone, shaved rosemary ham, cultured honey butter, Bandit Red cheese, arugula
Bowls
Bulgogi Beef
Sweet tamari glaze, caramelized onion, shaved cabbage, carrot, garlic-spinach, fried egg, gojuchang aioli, sesame seed
Greek Chicken
Lemon-oregano chicken breast, pickled red onion, pepperoncini, roasted tomato, cucumber, feta, crispy chickpeas, citrus aioli, micro herbs
Roasted Veggie
Sweet tamari glaze, roasted butternut squash, garlic-spinach, shaved cabbage, cucumber, roasted tomato, romesco, arugula, micro greens
Sides
Seasoned & Fried Potatoes
Bacon
Sausage
Chicken, pork, or vegan
Toasted Bagel
Your choice of herbed farmer's cheese, cream cheese, Nutella, or butter
Eggs
Over-easy, sunny-side-up, folded
Toast
Sourdough, white, multigrain, gluten free bun
Grab and Go
Beet Salad
Whipped goat cheese, marinated beets, romesco, fresh herbs
Grain Salad
Farro, chickpeas, feta, butternut squash, pickled red onion, herb vinaigrette
Maple-Dijon Turkey Wrap
Smoked turkey breast, maple-dijon cream cheese, bacon, honeycrisp apple, gem lettuce
Overnight Oats (V)
Rolled oats soaked in oat milk, maple syrup and cinnamon, topped with toasted almond, blueberry, strawberry, almond butter and preserves
Yogurt Parfait
Seasonal offerings featuring Snowville vanilla yogurt and Whirlybird granola
Simple Salad
Seasonal greens, croutons, citrus-herb vinaigrette
Chef's Salad
Little gem mix, smoked turkey, rosemary ham, Bandit Red cheese, hard cooked egg, roasted tomato, cucumber
Pastries
Baked each morning at Granville Bread Co. The case changes daily. Cookies and slices every day, croissants most days.
Retail Bread
GBC Station Sourdough
Our house loaf, naturally leavened
Shokupan
Japanese milk bread, soft and slightly sweet
Baguette
Crisp crust, open crumb
Focaccia Rolls
Olive oil rich, sold by the roll
Espresso Bar
Coachman Brulee
Espresso, milk, hazelnut syrup, smoked sea salt, caramel drizzle
Spring Bee
Espresso, milk, house vanilla, lavender, local honey
Mocha
Espresso, milk, chocolate
Espresso
Brioso blend: chocolate and berry notes
Americano
Espresso, water
Cortado
Equal parts espresso and steamed milk
Cappuccino
One part espresso, two parts steamed milk
Latte
Espresso, steamed milk
Double Latte
Double the espresso (four shots), steamed milk, in a 16oz go-cup
Coffee
Drip Coffee
Station house blend
Cold Brew
Beverage Options
Iced or Hot
Milk
A2 whole, skim, oat, coconut, almond
Syrups
Vanilla, lavender, toasted hazelnut, chocolate, caramel, white chocolate, earl grey, salted maple
Beer
Rotating Selection
Narraganset Lager, Jackie O's, Left Hand Milk Stout, La Chouffe Blonde, Best Day (NA), 3 Floyds
Not Coffee
London Fog
Earl grey tea, steamed milk, vanilla
Hot Cocoa
Matcha Latte
Chai Latte
Loose Leaf Teas
Batch Iced Tea
Coke / Diet / Sprite
Virgil's Root Beer
Orange Juice
Bottled
Culture Pop
Yerba
Wine
Rotating House White
Rotating House Red
Rotating House Sparkling
Cocktails
All Black
Espresso, Watershed vodka, house made coffee liqueur
Sperry Car
Watershed vodka, lemon juice, seasonal simple, prosecco float
Brass Collar
Maker's Mark, black walnut bitters, house made coffee liqueur, salted caramel heavy cream
Conductor
Seasonal infused Lux & Umbra gin, St. Germain, lime juice, lavender simple
Hot Shot
Jameson orange whiskey, black tea, honey simple, served hot
Road Master
Prosecco, orange juice
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu and daily pastry selection may vary. Please tell us about any allergies.
